Our mission is simple: carefully preparing and serving the most flavorful Italian dishes using only the freshest local ingredients for an experience that will … olives, tomatoes, xtra virgin olive oil.Grilled homemade sausage, mozzarella, caramelized onion, homemade sauce.Tomatoes, mozzarella, prosciutto cotto, extra virgin olive oilChicken breast sauteed with lemon and herbs in white wine sauce.Chicken breast, sautéed with gorgonzola in cream sauce.Chicken breast, onions, olives, tomato sauce.Grilled Homemade sausages, mushrooms, tomato cream sauce.Prawns, garlic, in a spicy cognac butter sauce.With 30 years of experience cooking in the finest restaurants in Europe and USA owner Francesco Montalto and Chef Vincenzo Tarantino are bringing to Snoqualmie an innovative cuisine and are excited to present their vision to you and all our guests.Copyright © 2020 Francesco Ristorante - All Rights Reserved. Gluten Free crust available.Our specialty ‐ mozzarella and romano cheeses, plum tomatoes, pesto, basil and garlic.Pizza sauce, mozzarella and basil.White pizza with ricotta, provolone, mozzarella and romano cheeses with basil and garlic.Pizza sauce, mozzarella and imported spicy salami.Pizza sauce, grilled zucchini, grilled eggplant, roasted red peppers, spinach and mozzarella.A combination of pizza carne pazza and pizza campagnola.Baked to order in our wood-burning ovenHam, calabrese, ricotta cheese and mushroom.Sliced fresh mozzarella, sliced tomato and basil seasoned roasted red peppers with extra virgin olive oil.Fresh tomato, red onion and kalamata olives on a bed of fresh spring mix tossed with chef’s house dressing.Iceberg lettuce mixed with green olives, diced fresh tomato, crumbled gorgonzola cheese and bites of prosciutto with chef’s house dressing.Romaine lettuce & homemade crostini tossed with Caesar dressing and shaved Romano cheese with optional anchovies.Fried calamari seasoned and cooked to perfection served with our fresh marinara sauce on the side.Fresh shrimp prepared in extra virgin olive oil, garlic, capers, and cherry tomatoes finished in cognac cream sauce.Platter of Italian specialties: grilled zucchini, eggplant, mozzarella, prosciutto, green olives, artichoke, parmigiano, served with focaccia.Our freshly-baked flatbread topped with grilled chicken, mixed greens, green peppers, caramelized onions, diced tomato,mozzarella and pesto sauce.Our freshly-baked flatbread topped with very lean steak, mushrooms, green peppers, onions, mixed greens, mozzarella and pesto sauce.Ask your server for flavors of the day.Fresh salmon grilled to perfection topped with fresh tomatoes, basil, garlic and red onions and topped with a reduction of balsamic vinegar served with a side of veggies of the day.Fresh calamari sauteed in garlic, extra virgin oil and wine and finished with optional fresh marinara sauceBaked Sicilian cake made with fresh ricotta & chocolate chips.Ask your server for flavors of the day.Italian cream puff with chocolate ganacheLady fingers dipped in a mixture of Limoncello and strawberry and mascarpone cheese.Fresh salmon grilled to perfection topped with fresh tomatoes, basil, garlic and red onions and topped with a reduction of balsamic vinegar served with a side of veggies of the day.Fresh calamari sauteed in garlic, extra virgin oil and wine and finished with optional fresh marinara sauceSpaghetti in an extra virgin oil with little neck clams and fresh cherry tomatoes.Gnocchi in marinara sauce with mozzarella, basil & a touch of cream.Our old-fashioned meat lasagna with layers of Béchamel sauce & traditional Bolognese Sauce baked to perfection.Rigatoni tossed with roasted peppers & sausage in a red sauce.Marinara sauce with fresh eggplant, mozzarella, basil, ricotta salata and a touch of cream.Layers of thinly sliced fresh eggplant, mozzarella and marinara sauce with fresh basil added then baked to perfectionFresh chicken breast sautéed with fresh mushrooms, onions, roasted red peppers, green olives and topped with a special pomodoro sauce.Fresh grilled chicken brushed with extra virgin olive oil and rosemary, topped with fresh mozzarella and tomatoes in a balsamic reduction, served with fresh vegetable of the day.Lightly breaded chicken breast topped with pomodoro sauce and mozzarella served with chef choice of pasta.Fresh chicken breast sautéed in extra virgin olive oil, garlic and wine with capers, artichoke and fresh cherry tomato.Fresh veal cutlet lightly breaded topped with fresh marinara sauce and mozzarella served with chef choice of pasta.Fresh veal medallion sautéed with capers, artichokes and fresh grape tomatoes in white wine sauce.Our pizzas are all 13 inches and baked in a wood-burning oven at 700 degrees to create a thin, crispy perfectly-charred crust. Order online and read reviews from Francesco's at 2238 Route 51 in Large 15025-3679 from trusted Large restaurant reviewers. Francesco's Italian Restaurant.
Our group included children, adults, and seniors.
Served with a raspberry vinaigrette or dressing of your choice.A bed of iceberg lettuce with ham, turkey, hard boiled egg, tomatoes, Italian blended mozzarella cheese and cheddar cheese.Served on a bed of iceberg lettuce with Genoa salami, artichokes, tomatoes, fresh mozzarella and kalamata olives with Italian dressing or dressing of your choice.A bed of iceberg lettuce with chicken, bacon, hard boiled egg, tomatoes, Italian blended mozzarella cheese and cheddar cheese.A bed of romaine lettuce, chicken, bacon and fresh Parmesan with a balsamic glaze drizzle and creamy Caesar dressing.Soup – Italian Wedding or Zuppa di GiornoTraditional spaghetti topped with our Italian meat sauce served with a homemade meatball.Tender sautéed chicken in creamy Alfredo sauce, tossed with cavatappi pasta.Spinach fettuccine tossed with mushrooms and toasted almonds in a smoked baconFettuccine noodles and shrimp tossed in a creamy Alfredo sauce.Ricotta, mozzarella and Parmesan cheeses mixed with Italian herbs, baked into pasta shells and topped with marinara sauce.Cheese filled ravioli topped with our Italian meat sauce.Topped with bacon and cheddar cheese.Topped with muenster cheese, sautéed mushrooms and marinara sauce.Grilled portabella mushrooms, Swiss cheese and bleu cheese mayonnaise.Topped with Swiss cheese and an olive mayonnaise.Topped with melted Swiss and cheddar cheese, crispy onion rings and zesty bistro sauce.Pepperoni, salami, mushrooms, green peppers, onions, Italian blended mozzarella cheese and pizza sauce.Sliced turkey, roasted red peppers and Swiss cheese with basil pesto mayonnaise.Fresh mozzarella, sliced tomatoes, fresh basil, oregano drizzled with olive oil.Smoked turkey, bacon, muenster cheese, lettuce, tomatoes and Dijon mayonnaise.Premium Angus beef, sauteéd with onions and mushrooms topped with Italian blended mozzarella cheese.Green peppers, onions, portabella mushrooms, black olives, Italian blended mozzarella cheese, lettuce, tomatoes with Italian dressing.Genoa salami, ham, Italian blended mozzarella cheese, mild banana peppers, lettuce, tomatoes and Italian mayonnaise.Chicken, bacon and spinach sautéed with a smokey chili ranch sauce and Swiss cheese.This triple-decker includes turkey, ham, bacon, lettuce, tomatoes, American cheese and mayonnaise on toasted white or wheat bread.
TEAM. grilled chicken breasts brushed with fresh basil pesto sauce and drizzled with balsamic glaze. Offering Italian food, pizza, pasta, spaghetti, and traditional american dishes.
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Francesco's Italian restaurant menu