Four chefs complete viewer-chosen tasks; the fans pick a creepy protein and a bloody soup; something hearty and something hot in the second basket; dessert dishes made with offal and atole.Four chefs attempt to make jumbo-shrimp appetizers.Ingredients in each basket will not exceed $10; in the first round, a meatless basket; creativity is key in judging three ham-steak entrees; chocolate chips in the dessert basket.Cauliflower is the veggie of the moment and the undisputed star of this battle; in the first round, the chefs must use the ubiquitous substitute in their dishes along with a funky Mexican delicacy.Competitors who have found success with online cooking shows put their web-honed culinary skills to the test; cooks must use emoji cookies; chefs struggle to get one ingredient cooked in time; chefs use a familiar boxed ingredient.The chefs attempt to make quail entrees using Australian seasoning, and they use a jar of Mexican caramel in their desserts.Four teen winners compete in the grand finale; surf-and-turf in the appetizer; butchering skills; mango in the dessert basket.Four teen chefs battle for the last spot in the finale; something strange and sour; re-purposing a cake in the dessert basket.A group of teen chefs cook short ribs in the appetizer round; an already-cooked, artificially-colored ingredient seems to be the most difficult ingredient in the entree round; a pastry bag of pate a choux leaves the competitors puzzled.Nerves and indecision keep everybody guessing whether all the competitors will finish their sausage appetizers; seafood surprises in round two; breakfast items take on a creative form in the dessert basket.The young competitors must make appetizers from a strange hybrid snack and a decadent pork product; in the entree round, the teens must figure out how to combine poultry with a weird casserole.Unusual toppings are featured in the entree pizza round; the finalists must make pizza for dessert, with candied mushrooms and salted caramel sauce.The appetizer round has the chefs wondering what exactly a Chinese tea egg is; pizza in a strange format and an uncommonly eaten piece of pork appear in the entree basket; a big, stinky fruit is the talk of the dessert round.The chefs gear up for an epic hot dog battle in a nonstop celebration of the phenomenal frankfurter and they discover a hot dog creation; a state fair treat with a twist awaits; an intriguing dessert basket contains the mysterious wieners in a quilt.The chefs battle it out to see who can build the most epic burger masterpieces; an old-school lunchbox favorite adds a bite of yummy, kitschy fun to the entree round, and a sweet challenge is in store for the two remaining chefs.Four chefs layer flavors in trendy bowls under the watchful eye of new judge Martha Stewart; Martha brings a special surprise from her garden for the first basket; the last two chefs make dessert bowls from an Italian syrup and a candied treat.The chefs contend with basket ingredients that are not only challenging but downright dangerous; poisonous seeds and a fierce creature in round one; a potent alcohol and a shellfish in round two; fungus and a deadly fruit in the final round.Seafood sausage appetizers; tiny pasta and liqueur in the entree.Blowfish tail is an ingredient in the first basket; the entree basket contains a can of something orange and a jar of date palm; the dessert basket contains basil juice.The chefs are not exactly tickled pink to find both cotton candy and corn dogs in the first basket; snow cones and popcorn are the featured items in the dessert basket.The chefs try to figure out what to do with an ingredient called a 100-year-old egg; mango pudding must make its way into the competitors' main course dishes.Coming up with ideas for dishes using the mystery ingredients provided on "Chopped" can be difficult for adult chefs with years of experience, so imagine how difficult it is for young chefs on "Chopped Junior." The usual "Chopped" judges are joined by celebrity guest judges to determine which kids advance after each round. If things get a little too intense for the youngsters, host Ted Allen is there to comfort them and encourage them to keep going.Bobby Flay is no stranger to culinary competitions, whether he's hosting ("Bobby's Dinner Battle") or competing ("Throwdown With Bobby Flay"). In this program he does both. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.Chefs mentor amateur cooks in an attempt to transform them from kitchen zeros to kitchen heroes.Sixteen of the country's best amateur cooks compete for the title of America's Best Cook.Based upon the format of the original Japanese version of "Iron Chef," the series features a Kitchen Stadium filled with culinary equipment. It is hosted by Ted Allen.
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