The brands weren’t really in my plan to be honest, again it was something that just kind of evolved.”The duo’s role in the industry is still developing, with plans for further product launches, additions to current ranges and a distribution company all now on the cards.“The bars now can be a little bit more self‐ sufficient, whereas the brands are only two to three years old, so they need a bit more of our attention,” explains Aikman. “If there is an opportunity to take them out of their comfort zone and open them up to new things then, yes, do that for sure. Bramble Bar New Town Menu - View the Menu for Bramble Bar Edinburgh on Zomato for Delivery, Dine-out or Takeaway, Bramble Bar menu and prices. Accidentally got lost and found ourselves at a dainty, quiet cocktail bar. The biggest recent change to the pair’s work in the on‐trade came this year when they unveiled a rejuvenated Bramble with an all‐new cocktail menu.Aikman says: “We had talked about it for six months and thought about our approach. ). Their business ventures together now include the three bars and a host of drinks brands, such as Braemble and Cross Brew liqueurs.“Jas was involved in a consultancy before getting involved with me,” explains Aikman. This keeps the industry evolving and relevant.”This is a strong statement that highlights Scott’s desire to push boundaries, a drive that helped earn Bramble countless industry awards, and led the duo to open two further venues in the Scottish capital: The Lucky Liquor Co and The Last Word Saloon. The Italian Bramble (Non-Alcoholic Cocktail) + a Styling and Photography Workshop.
“People associate going to a bar or having a nice drink with having a good time and with celebration – and that’s a nice industry to be in.
It’s a positive way of living if you’re doing it right.“I think there is a lot of scope for that to continue to be fun, and the people within the industry are great. The Bramble cocktail was created by UK bartender Dick Bradsell in the 1980s, it’s one of the most popular cocktails of all time in the UK. No concept, technique or experience is ever off the table or unobtainable. “Now, we just literally don’t have the time to be able to do it and actually, we now manage to do very little together.”As the pair look ahead to where their roles in the industry could take them next, Aikman explains that while the boundary‐breaking bartenders out there still excite him, his continued love for the trade stems from something a little more fundamental. As we were looking for a quiet place for...Great bar, definitely one to look out for when in Edinburgh.
“You always try to [encourage drinkers to be more adventurous] regardless of the menu, especially because there’s such strong communication and bond between a customer and a bartender,” explains Scott. In the real world, a bramble is the bush that blackberries grow on.
The venue’s owners tell Regardless of the position, 13 years is a long time to be in the same job. “The alcohol trade, the trade that we are in, is about fun,” he says. Visited with a group of 6 friends in December 2018.
Black and Yellow cocktail...This tricky to find basement bar is not signposted - Google maps has its location correct though, and then you just take the left door, not the right. The inside has lots of little nooks to hide in. The bar’s namesake Bramble cocktail is now made by distilling Braemble liqueur and mixing it with Portobello Road gin, dry vermouth and clarified sour apple, diluted with bramble water before being carbonated.“Of course we’re going to say that the changes have been received well,” laughs Scott. A good selection of scotch and...This is the version of our website addressed to speakers of This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. “With average consumers, we were very mixed – we had some people that got it fairly early, and we had some that just didn’t get it, and maybe still don’t.
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