Tamil Nadu also produces small quantity of pepper. Sukmel is not popularly grown in Nepal. and for roofing the huts.
Most of it is produced in Kottayam, Kozhikode, Malapuram, Palakkad and Emakulam districts.
Because these himalayan herbs are accepted for … The spices are freshly grown in the Himalayan fields and later extracted and dried. Meghalaya, Sikkim, Orissa, Mizoram and West Bengal are the other major producing states. Madurai is the most outstanding district of Tamil Nadu. Terai is the main area where cereal crops can be extensively grown. It is a shade loving plant and is grown under shady trees. Kerala is the largest producer. 1544 crore in 2003-04. Cardamom and Ginger are other major spices producing in Karnatka. It is estimated that 9 per cent increase per annum for fresh coconuts, 45 per cent increase for coconut milk, 45 per cent for activated carbon, eight fold increases for coir products and 100 per cent increase in coir dust will be recorded in the next 5 to 10 years.Before publishing your articles on this site, please read the following pages:
It flourishes well in areas having 15° to 35°C temperature and 200-300 cm annual rainfall. Cardamom is known as the ‘queen of aromatic spices’ and is mainly used for masticatory, flavouring and for medicines. About one third of total production of pepper finds its way to the foreign markets. Cloves are either used whole or ground to flavor many Nepali dishes such as meat, poultry, vegetable stews, and rice, but rarely in sweet dishes. It requires tropical climate and well drained sandy and clayey loams, medium black, red or alluvial soils for its growth. Dalchini tree leaves and bark have an aromatic, spicy scent. Well drained rich loamy soils are best suited for its cultivation. The production and productivity of cardamom in India have increased in spite of decrease in cardamom area from 1.05 lakh hectares in 1987-88 to 0.72 lakh hectares in 1999-2000. It has small, yellow-white flowers that supposedly have a slightly disagreeable odor, and bears small, dark purple, inedible berries.
It is a tropical plant which requires a minimum of 10°C and maximum of 30°C temperature. The entire production comes from three states viz., Kerala, Karnataka and Tamil Nadu and these states contribute 53 42 and 5 per cent respectively of the total production of India, (see Fig. Presently Guatemala has emerged as the top producer and exporter of cardamom sharing 90 per cent of the world export of cardamom. Production of coconut increased from 358 thousand tonnes in 1950- 51 to 12822 thousand tonnes in 2002-03. During the past few years, there has been a steady increase in area and production of spices in India. It can be grown upto elevations of 1,700 metres. In Karnataka the main producing districts are Kodagu, Hassan, Chikmagalur, Uttara and Dakshin Kannad. The export of coconut products indicate that India has done well in coir and coir products, while in the export of other coconut based products, its share is very negligible compared to other coconut growing countries of the world. All information on the Taste of Nepal blog are restricted use under copyright law. In the year 2003-04 India produced 4 lakh tonnes of arecanut from 3 lakh hectares of land. She exported 267 thousand tonnes of spices worth Rs.
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spices grown in nepal